Indulge in the vibrant flavors of sweet chili salmon, a dish that combines the perfect balance of sweet and spicy notes to tantalize your taste buds.

Whether you’re hosting a summer barbecue or enjoying a family dinner, this recipe is sure to impress. Utilizing the Monument Infrared Gas Grill will ensure even cooking and a perfectly crispy skin, making it the ideal grill for preparing this delectable salmon.

With just a few simple ingredients and steps, you can create a mouthwatering meal that’s both healthy and delicious. Get ready to elevate your grilling game with this unforgettable sweet chili salmon recipe.

Salmon is a nutritious choice for those who are mindful of their health.

Sweet Chili Salmon Recipe

Ingredients:

• 4 (skin-on) salmon fillets
• 2 garlic cloves, minced
• 2 tbsp. fresh minced ginger
• 1/2 cup sweet chili sauce
• 3 tbsp. light soy sauce
• 1 small red chili, finely sliced
• 3 tsp. honey
• 2 tsp. sesame oil

Instructions:

1. Prepare the Marinade:
   • In a large bowl, combine the minced garlic, minced ginger, sweet chili sauce, light soy sauce, sliced red chili, honey, and sesame oil. Mix well.
2. Marinate the Salmon:
   • Place the salmon fillets in the bowl, ensuring they are well-coated with the marinade.
   • Leave the salmon to marinate for 1 hour in the refrigerator.
3. Prep the Grill:
   • Lightly coat the salmon fillets with a neutral oil. (For tips on prepping your grill, check out our article on using olive oil to prep your grill).
   • Preheat your Monument Infrared Gas Grill to high heat.
4. Grill the Salmon:
   • Place the salmon fillets, skin side down, on the hot grill for 4 minutes with the lid closed.
   • Open the lid and baste the fillets with the leftover marinade. Continue to cook for a few more minutes until the fish lightens in color.
5. Flip and Finish Cooking:
   • Carefully flip the salmon fillets and cook flesh side down for 2 minutes or until they reach your desired doneness.
6. Rest and Serve:
   • Remove the salmon from the grill and let it rest for 5 minutes.
   • Serve with a squeeze of lime and a sprinkle of sesame seeds.

Tips:

• For safety and ease, use the correct BBQ gloves when handling hot items on the grill. Check out my article on using the correct BBQ gloves for more information.

Conclusion

This sweet chili salmon recipe is a delightful way to bring bold flavors and healthy ingredients to your grill. By using the Monument Infrared Gas Grill, you can ensure perfectly cooked salmon with crispy skin and tender flesh.

Don’t forget to prep your grill with olive oil for the best results, and always use the correct BBQ gloves for safety. Whether you’re hosting a barbecue or enjoying a family dinner, this dish is sure to impress and satisfy everyone at the table.

Happy grilling, and may your culinary adventures be as vibrant and delicious as this sweet chili salmon!