Welcome to The Outside Grilling Spot! Today, we’re diving into a delightful Vietnamese-inspired dish that is sure to impress your taste buds and your guests alike: Lemongrass Chicken.

This recipe combines the fragrant and zesty flavors of lemongrass, lime, and cilantro with the savory richness of soy sauce and fish sauce, creating a marinade that perfectly complements tender, juicy chicken thighs.

With just a few simple steps, you’ll be able to create a mouthwatering meal that’s perfect for any outdoor grilling occasion.

So, fire up your grill and get ready to embark on a culinary journey to Vietnam with our Lemongrass Chicken recipe.

Vietnamese Lemongrass Chicken Recipe

Ingredients:

• 2 lbs. chicken thighs (pounded to an even thickness)
• 2 tbsp. neutral oil
• 1 tbsp. soy sauce
• 1 tbsp. lime juice
• 1 tsp. fish sauce
• 3 cloves garlic, minced
• 1 tbsp. minced ginger
• 2 sticks of lemongrass, finely chopped
• 1 large pinch of cilantro, chopped

Instructions:

1. Prepare the Marinade:
   • In a jug, blend together the neutral oil, soy sauce, lime juice, fish sauce, garlic, ginger, lemongrass, and cilantro until well combined.
2. Marinate the Chicken:
   • Place the chicken thighs in a large bowl or zip-lock bag, and pour the marinade over them. Make sure the chicken is well-coated.
   • Cover and refrigerate for at least 1 hour to allow the flavors to infuse into the chicken.
3. Grill the Chicken:
   • Preheat your grill to medium-high heat.
   • Once the chicken is marinated, remove it from the fridge and place it on the grill. Cook for 3-5 minutes per side, or until completely cooked through. For perfectly cooked chicken, use the ChefsTemp ProTemp Plus Wireless Meat Thermometer to ensure the internal temperature reaches 165°F.
4. Serve and Enjoy:
   • Serve the grilled lemongrass chicken with a side of rice and pickled vegetables. For an extra touch of fun, don’t forget to wear your favorite funny BBQ apron while grilling!

And there you have it, folks! With just a few simple steps and a bit of marinating magic, you’ve transformed ordinary chicken thighs into a Vietnamese culinary masterpiece. As you savor each delicious bite, take a moment to appreciate the aroma of lemongrass, the zest of lime, and the perfect grill marks on your chicken.

Remember, grilling is not just about the food—it’s about the experience. So, whether you’re rocking your funny BBQ apron or mastering the art of temperature control with your ChefsTemp ProTemp Plus Wireless Meat Thermometer, grilling should always be a fun and flavorful adventure.

Now, go forth and conquer the grill, one lemongrass chicken thigh at a time. And if anyone asks for your secret, just smile and say, “It’s all in the marinade… and a little bit of grill-side humor!”

Happy grilling!

You can find more of my recipes at The Outdoor Grilling Spot