Welcome back to The Outdoor Grilling Spot, where we turn ordinary ingredients into extraordinary outdoor feasts! Today, we’re bringing you a show-stopping recipe that will elevate your grilling game to new heights: Honey Glazed Pork Loin Chops.

This dish combines the smoky char of perfectly grilled pork loin chops with a tantalizing blend of sweet honey, fiery chili flakes, and savory garlic. Whether you’re planning a weekend barbecue with friends or a cozy family dinner, this recipe promises succulent, flavor-packed pork loin chops that will have everyone coming back for seconds.

Get ready to fire up the grill and dive into a sticky, spicy, and utterly delicious culinary adventure!

Sticky Hot Honey Pork Loin Chops Recipe

Ingredients:

• 2 lbs. pork loin
• 2 tsp. sweet paprika
• 2 tsp. salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 2 tbsp. honey
• 1 tbsp. salted butter
• 1 tsp. chili flakes
• 1 tsp. cayenne pepper
• 2 cloves of crushed garlic

Instructions:

1. Prep the Pork:
   • Use a good pair of gloves
   • Pat dry the pork loin with a paper towel.
   • Coat the pork with sweet paprika, salt, black pepper, and garlic powder.
   • Refrigerate for 1 hour to allow the flavors to meld.
2. Grill the Pork:
   • Preheat your grill to medium heat.
   • Grill the pork loin for around 10 minutes, or until nicely charred all over.
3. Cook the Pork:
   • Transfer the pork to some foil and move it to medium-low heat.
   • Cook for around 30-45 minutes, turning every 10 minutes. The pork should be cooked through, but the timing will depend on the size and shape of the pork. Always check the center before serving.
4. Prepare the Sauce:
   • While the pork is cooking, melt the honey, salted butter, chili flakes, cayenne pepper, and crushed garlic together to create your sticky, hot honey sauce.
5. Baste the Pork:
   • Use a good basting brush
   • After the pork has been cooking for 20 minutes, baste it with half of the sauce. Wrap the pork back up and continue to cook.
6. Rest and Serve:
   • Once the pork is cooked, keep it wrapped and let it rest for 10 minutes to retain its juices.
   • Drizzle the pork with the remaining sauce just before serving.
   • Enjoy your delicious honey-glazed pork loin chops!

And there you have it—a mouthwatering recipe for Sticky Hot Honey Pork Loin Chops that will surely become a favorite at your grilling gatherings. The perfect balance of sweet, spicy, and savory flavors creates an unforgettable taste experience that will have everyone reaching for seconds.

Whether you’re a seasoned grill master or just starting out, this recipe is easy to follow and guarantees delicious results every time. So fire up the grill, gather your ingredients, and treat your family and friends to these irresistible honey glazed pork loin chops.

Happy grilling, and don’t forget to find more recipes at The Outdoor Grilling Spot!