Welcome to The Outdoor Grilling Spot, your go-to destination for all things BBQ and outdoor cooking! Today, I’m bringing the vibrant flavors of Mexico straight to your backyard with my irresistible recipe for Mexican Street Corn, also known as Elotes.

Imagine the perfect combination of smoky, char-grilled corn, smothered in a creamy, tangy sauce, and topped with a sprinkle of cheese and spices. This traditional Mexican treat is not only a feast for the taste buds but also a delight for the senses.

Whether you’re hosting a summer cookout, looking for a unique side dish, or simply craving a taste of authentic street food, my Elotes recipe is sure to impress.

So, gather your ingredients and fire up the grill!

Recipe: Mexican Street Corn (Elotes)

Ingredients:

• 2 ears of sweet corn
• 2 tbsp. sour cream
• 2 tbsp. mayonnaise
• 1 tbsp. chopped cilantro, plus extra for garnish
• 1 garlic clove, minced
• 1/2tsp. cayenne pepper, plus extra for garnish
• Zest and juice of 1 lime
• 1/4 cup Pecorino cheese, grated
• Light olive oil for preparing the grilling
• Lemon wedge, for serving

Instructions:

1. Prepare the Sauce: In a mixing bowl, combine the sour cream, mayonnaise, chopped cilantro, minced garlic, cayenne pepper, lime zest, and lime juice. Mix until well blended. Season to taste with salt and pepper, then set the sauce aside.
2. Prepare the Grill: Preheat your Monument Red Infrared Gas Grill to medium-high heat. Before placing the corn on the grill, lightly brush the grates with olive oil to create a non-stick surface. This not only prevents sticking but also enhances the flavor with a subtle hint of olive oil.
3. Grill the Corn: Place the ears of corn on the hot grill. Cook for about 3–4 minutes per side, turning occasionally, until the corn is charred and golden brown.
4. Coat the Corn: Remove the corn from the grill and generously spread the prepared sour cream mixture all over each ear of corn. Ensure they are evenly coated for maximum flavor.
5. Add the Finishing Touches: Roll the coated corn in the grated Pecorino cheese, pressing gently so the cheese adheres well. Sprinkle a bit more chopped cilantro and a dash of cayenne pepper on top for an extra kick.
6. Serving instructions: To add an extra citrusy burst of freshness, serve the elotes hot along with a lemon wedge.
   
   Enjoy this delightful Mexican street food right in your backyard!

Final Thoughts

There you have it: Mexican Street Corn, or Elotes, that brings the vibrant flavors of Mexico right to your backyard. This simple yet delicious recipe is a testament to how a few fresh ingredients and the perfect grill can transform ordinary corn into a mouthwatering treat.

The combination of smoky grilled corn, creamy sauce, tangy lime, and a touch of spice creates a culinary experience that will transport you to the bustling streets of Mexico.

With the Monument Grills Red Infrared Gas Grill, achieving that perfect char is easier than ever, ensuring that every bite is as authentic and flavorful as possible. Whether you’re grilling for family, friends, or just for yourself, this Elotes recipe is sure to be a hit.

So fire up the grill, embrace the sizzle, and savor the taste of summer with this delightful dish.

Happy grilling from me at The Outdoor Grilling Spot!